tag:blogger.com,1999:blog-2256131977640317324.post8907233024950013044..comments2024-03-29T03:52:44.140+11:00Comments on Diary of a Ladybird: Ga Ga over Agar AgarAnnahttp://www.blogger.com/profile/13228058237678938496noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2256131977640317324.post-79559498285830182582021-11-11T16:25:18.533+11:002021-11-11T16:25:18.533+11:00Thanks admin for sharing such wonderful content on...Thanks admin for sharing such wonderful content on this topic. Do you want to buy agar powder to cook tasty vegan and vegetarian dishes? One of my friend used their services and they are best in the business.<br /><a href="https://www.capecrystalbrands.com/products/agar-agar-2-oz" rel="nofollow">agar agar powder online</a>Ambrie Proyehttps://www.blogger.com/profile/01267308889167462029noreply@blogger.comtag:blogger.com,1999:blog-2256131977640317324.post-68777265277878888002015-08-03T19:30:43.983+10:002015-08-03T19:30:43.983+10:00My health food shop charged me $19.00 for a 75g pa...My health food shop charged me $19.00 for a 75g packet.Desmanoreply@blogger.comtag:blogger.com,1999:blog-2256131977640317324.post-79936554855871930092010-10-30T02:39:56.756+11:002010-10-30T02:39:56.756+11:00Hello.
I am trying to make a Kosher raspberry mou...Hello.<br /><br />I am trying to make a Kosher raspberry mousse that is firm enough to support a cake. I found out about Agar Agar in Culinary school, but had never used it before. So far my results aren't so great. Since the set point of the Agar Agar is so hot I can't fold in the whipped cream.<br />Do you have any suggestions?<br /><br />Thank youSpack89noreply@blogger.comtag:blogger.com,1999:blog-2256131977640317324.post-30105392048651637002010-08-30T23:51:31.935+10:002010-08-30T23:51:31.935+10:00I have used agar agar to make fruit mousse, crème ...I have used agar agar to make fruit mousse, crème caramel, panna cotta and some kind of vegetable quiche (to avoid using eggs). I think it works well, but the quantity can be tricky. If you put too much powder, it becomes really stiff!! My mum is using it often to prepare fruit mousses, and she recommands to mix the preparation in a blender, after it has thickened. She finds it is making it more fluffy. <br />The important thing is to disolve the agar agar in a cold liquid and bring it to the boil for at least 30 seconds. <br />Lots of info on Cléa's website (in French)http://www.cleacuisine.fr/autres/tout-sur-agar-agar/ <br />Looking forward to reading your recipes :-)Sweet artichokehttp://sweetartichoke.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2256131977640317324.post-8525803008496454702010-08-29T19:38:28.100+10:002010-08-29T19:38:28.100+10:00I've used agar powder in chocolate mousse and ...I've used agar powder in chocolate mousse and in a lemon tart, both were fantastic! Good luck with your recipe!xhttps://www.blogger.com/profile/16888982130221268208noreply@blogger.comtag:blogger.com,1999:blog-2256131977640317324.post-19181834749481924472010-08-27T22:37:32.651+10:002010-08-27T22:37:32.651+10:00i went through a phase where i read lots of "...i went through a phase where i read lots of "healthy" cookbooks. at work one afternoon, we received a sample of bonsoy following the recall scare so i tried out a recipe - one that involved soy milk panna cotta infused with lemon zest and set with agar. i followed the packet directions for the ratio of agar : liquid to set the "panna cotta" as we had a strange sheet type of agar instead of powder which was specified in the recipe. a big mistake as it turned out. the "panna cotta" came out like a rubber bouncy ball! :PCathy x.https://www.blogger.com/profile/08730919391440848001noreply@blogger.comtag:blogger.com,1999:blog-2256131977640317324.post-65476505782784896222010-08-27T17:45:18.345+10:002010-08-27T17:45:18.345+10:00I grew up eating agar-agar jellies in Malaysia. Th...I grew up eating agar-agar jellies in Malaysia. This post brings back memories. Sweet!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2256131977640317324.post-37042442911671635702010-08-27T16:12:56.783+10:002010-08-27T16:12:56.783+10:00oh hey Anna, my mum makes these cool Agar Agar jel...oh hey Anna, my mum makes these cool Agar Agar jellies all the time, with coconut and pandan flavours even chocolate and strawberry sometimes... will get her to give me the recipe and i'll post up the recipe for you when i get the chance :DRhonda (thedaintybaker)http://thedaintybaker.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2256131977640317324.post-91748922514025425772010-08-27T00:03:48.530+10:002010-08-27T00:03:48.530+10:00Oh gosh, so cheap, mine was much more expensive. T...Oh gosh, so cheap, mine was much more expensive. The health food shop ordered it in for me and wanted to charge me $13! When I said I wasnt going to buy it he sold it to me for $9.<br />Anyway, I used it to make a lemon 'cheesecake' it actually was more of a lemon pie. I thought it actually made it furmer than gelatin would have, so I would use larger amounts with care. If your interested in the recipe...<br />http://rosesrred85.blogspot.com/2009/10/lemon-tart.html<br /><br />Looking forward to seeing how your recipe turns out :)<br /><br />RoseRosehttps://www.blogger.com/profile/13802067073824181201noreply@blogger.com