Diary of a Ladybird

H appy new year, dear readers! I hope that 2014 will be a wonderful year for all of you, filled with much love and happiness! Of course, may...

A little while back, I was fortunate enough to receive this lovely bundle of products to road test by Australian company Satvik Foods . I...

T his is my new favourite takeaway in Brisbane. For me, it ticks a lot of boxes. It's quick; it's healthy; I can eat everything on...

M r Ladybird and I headed to Vina Vegetarian Restaurant on Wednesday last week. Things can be quite busy at this time of year, so we were k...

T his year has been a bit up and down for me health-wise, and so all things health have been on my mind of late. It will all be fine, but i...

T here's something special about yum cha that makes it just perfect on weekends. The way you dine when having yum cha - a little bit of...

A lthough I live close to the city, I rarely venture into the CBD, especially for food. In Sydney we are very fortunate to have an abundance...

A s some of you may have gathered from reading my blog, I am vegetarian. A lacto-ovo vegetarian to be precise (this means I eat eggs and dai...

F rom time to time one comes across a café or restaurant that makes you sit up and take notice for one reason or another. I had one of thes...