tag:blogger.com,1999:blog-2256131977640317324.post9105566289601105776..comments2024-03-29T03:52:44.140+11:00Comments on Diary of a Ladybird: Zabaglione Ice Cream with BiscottiAnnahttp://www.blogger.com/profile/13228058237678938496noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2256131977640317324.post-272268972510039162010-06-01T18:53:10.993+10:002010-06-01T18:53:10.993+10:00Oh, gosh. This just looks so delicious. I love alm...Oh, gosh. This just looks so delicious. I love almond bread more than biscotti.Amberhttps://www.blogger.com/profile/17006215543467526931noreply@blogger.comtag:blogger.com,1999:blog-2256131977640317324.post-53830664646653488852010-06-01T15:16:11.678+10:002010-06-01T15:16:11.678+10:00That looks really yummy.
Sydney - City and Suburbs...That looks really yummy.<br /><a href="http://sydney-city.blogspot.com/" rel="nofollow">Sydney - City and Suburbs</a>Jimhttps://www.blogger.com/profile/16361781616939928650noreply@blogger.comtag:blogger.com,1999:blog-2256131977640317324.post-49628199114393168332010-05-31T23:31:06.528+10:002010-05-31T23:31:06.528+10:00Ahhh, almond essence! Probably the reason why I do...Ahhh, almond essence! Probably the reason why I don't like marzipan either but absolutely love other things almondy.Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.com