We both ordered Chole Batura - a very traditional North Indian dish. The chole is the yummy chickpea curry, and the batura are these oversized hot, and crispy puris. They are enjoyed with raw onion, and we also had some cooling raita on the side. The raita was very good - the yoghurt was freshly made and was cooling on the palate.
So a very enjoyable lunch indeed. This airconditioned, vegetarian oasis was a much needed ecscape from the heat, hustle and bustle on the streets of Singapore today.
Anyway, I had better sign off for now... Stay tuned for posts coming soon from India!
Take care for now,