Thursday, 9 June 2011

Flavoured scones - a Bakers Delight Giveaway!

Thanks to the good people at Keep Left PR and Bakers Delight, I recently received a delivery of Bakers Delight's new flavoured scones to my workplace. Just in time for our Friday team meeting, I served them up to my food-loving and willing colleagues to sample.

The 2 flavours we tried were the date scone and the apple strudel scone.

Image courtesy of Bakers Delight

There was resolute consensus in regards to which of the two was best - the date scone. Although an interesting flavour combination, there was debate as to whether or not the apple strudel scone could in fact be considered a scone in the true sense of the word due to its moist and dense texture. Oh how I love my workmate 'guinea pigs', as I call them - they are quite the connoisseurs!

Image courtesy of Bakers Delight

*** GIVEAWAY ***
Thanks to Bakers Delight, readers of Diary of a Ladybird have the opportunity to win one of five $5 Bakers Delight vouchers.
Entries close June 24. This giveaway is restricted to Australian residents only (sorry!)

It's easy to enter! Here's how:
  • Simply leave a comment on this post telling me about your favourite type of scone.
  • Email me your comment along with your full name and postal address to: diaryofaladybird[at]gmail[dot]com. 
This giveaway has now closed.
Congratulations to Marisol, Carina, Lil, Anne and Angie - you are all winners!
 
Good luck!

Ladybird x
Posted by Anna at 14:00
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14 comments:

  1. Lil9 June 2011 at 14:13

    My favourite type of scone is the kind fresh out of the magic oven of an old and kindly elderly woman. There is just something about homebaked goods, perhaps the history behind the recipe or the secret ingredient, which makes it so much more special. It transforms even the most basic and plain scones into something delightful!

    ReplyDelete
  2. Cecilia9 June 2011 at 15:23

    my favourite is the saltana one. Nice and simple. But the best of them all.

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  3. Zoe9 June 2011 at 15:38

    I like the date ones. They are great classic hits!

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  4. Nuts about food9 June 2011 at 19:12

    I have an award waiting for you at my place! Come pick it up!

    ReplyDelete
  5. The InTolerant Chef ™9 June 2011 at 19:33

    I always make lemonade scones, do they count?

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  6. GourmetGetaways10 June 2011 at 07:04

    Bakers delight did a Passion fruit and white chocolate scone which was absolutely gorgeous. That flavour has remained my favourite. I have a recipe that I want to try that I am told is similar but I am sure Bakers Delight have a secret twist.

    Please bring back the Passion fruit and White Chocolate Scone Bakers Delight!! PLEASE!!

    ReplyDelete
  7. angie10 June 2011 at 11:13

    I have been avoiding BD because I'm scared that once I start I won't stop. My favourite was their chocolate scones! Who doesn't love chocolate? Chocolate + scones = deliciousness =)

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  8. Raquel11 June 2011 at 04:13

    Those scones look amazing! And I love your pictures. Wish I lived in Australia so I could win them!

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  9. Ladybird12 June 2011 at 17:42

    Thanks for your entries everyone - keep 'em coming!

    PS @ Gourmet Getaways - I was at Bakers Delight and guess what they had - Passionfruit & white chocolate scones! I smiled and thought of you immediately! :D

    ReplyDelete
  10. Anonymous15 June 2011 at 02:26

    Our favorite scones are the homemade sort.. the ones which are made together with love! We have scones often, just plain or sometimes add saltanas but either way its something my kids will remember doing with their mummy for years to come!

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  11. Linda McCubbin18 June 2011 at 19:52

    I really like the bakers delight passionfruit and white chocolate scones.

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  12. Anne21 June 2011 at 11:54

    My favourite scones are the ones my brother bakes for me... hot from the over with butter and golden syrup... hmmm hmmm hmmm.

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  13. Anne21 June 2011 at 11:55

    *oven*

    ReplyDelete
  14. Marisol21 June 2011 at 14:12

    I like scones with lots of jam and clotted cream while drinking earl grey tea.

    ReplyDelete

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