Showing posts with label MKR. Show all posts
Showing posts with label MKR. Show all posts

Wednesday, 28 March 2012

Nic & Rocco's Chocolate Mousse


So the 2012 season of My Kitchen Rules (MKR) is over after a spectacular final last night - what a showdown! Nic and Rocco headed up against Leigh and Jennifer in a five course fight for the title of 2012 MKR Champions. Both teams cooked sensationally and it was very close, but Leigh and Jennifer won out in the end. Congratulations to the girls! The victory hasn't been without controversy though - I couldn't believe all the fuss in the media today! Regardless of their final place in the competition, I'm sure Nic and Rocco have a bright future ahead of them.

As you may recall, Nic and Rocco plated up a Dolci Misti in the semi-final - a trio of decadent desserts. Of the three, their chocolate mousse received rave reviews from the judges and other contestants... I'm a sucker for a good chocolate mousse, and so I just had to give this a try.

Chocolate Mousse
As seen on MKR (Channel 7)


Ingredients
50g dark chocolate (55% cocoa solids)*
50g dark chocolate (75% cocoa solids)*
30g caster sugar
30ml orange Juice **
1 tbs Cointreau
1 whole egg
1 egg yolk
1/2 tsp vanilla extract
165ml thickened cream

* I could not source these percentages and so used a total of 100g of 70% chocolate instead, which worked well.
** I opted for a pulp-free juice


Method
1. To make mousse, stir chocolate, sugar, juice and liqueur in a heatproof bowl over a saucepan of simmering water until melted and combined, then whisk until smooth. Remove from heat. Cool 5 minutes. 





2. Whisk in egg, egg yolk and vanilla. Whisk in cream.



3. Divide among four serving glasses (100ml capacity). I used four martini glasses. Refrigerate for several hours or overnight until set.



So the verdict? A really nice, velvety mousse. Mr Ladybird's description said it all... "Love the texture, and the hint of orange cuts through the richness of the chocolate. So... ummm.. what are we having for dinner?". Nuff said! ;) 


Thanks for the recipe, Nic and Rocco, and I wish you all the best in your future endeavours. Good luck!


Til next time, dear readers...


Ladybird x

Tuesday, 27 March 2012

Easy Vegetable Soup

The title says it all! This is my new favourite vegetable soup recipe from none other than the queen of quick and easy - Donna Hay. This post is a quick one too as I am about to bring little Roman to the doctor for his 6 month checkup and vaccinations... Oh bless, he's always so happy and chatty at the doctor's, and then the jabs come out.. poor lil' nugget! Sometimes I feel like crying too when I see him suffer like that!

Oh, and please excuse the rather hideous accompanying photos taken on my phone last night...


Nowadays recipes such as this one are a favourite of mine because time is of the essence! As soon as baby goes to sleep in the evening at 7pm, there is a flurry of activity in the kitchen. If I can manage to prepare the dinner in time to watch My Kitchen Rules (MKR) at 7:30pm, I'm a happy girl.

Easy Vegetable Soup
Adapted recipe from Donna Hay - Fast, Fresh, Simple

Ingredients
  • 3 teaspoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 teaspoons lemon thyme leaves
  • 2 cups (500ml) tomato purée (passata)
  • 2 cups (500ml) vegetable stock
  • 1 carrot, grated
  • 1 zucchini (courgette), grated
  • 1 parsnip, peeled and grated
  • raw sugar, sea salt and cracked black pepper
  • finely grated parmesan, to serve

Method


1. Heat a saucepan over medium-high heat.
2. Add the oil, onion, garlic and thyme and cook for 3 minutes or until soft.




3. Add the tomato, stock, carrot, zucchini and parsnip.
4. Cover and bring to the boil.




5. Season to taste with a salt, pepper, and about half a teaspoon raw sugar or to taste (to take the edge off the tomato). Allow to simmer rapidly for 15 minutes or until the vegetables are tender (Tip - the coarser the vegetables, the longer the cooking time and chunkier the consistency of end result).


6. To serve, ladle into bowls and top with parmesan. Serve with some crusty bread, or even better, some homemade garlic bread! Mmmm...


So tell me, is anyone else enjoying MKR this season? Can't wait to watch the final tonight - Go Nic and Rocco!!!


Ladybird x
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