Saturday, 25 September 2010

30 Days of Fashion: a behind the scenes exlcusive

On Wednesday, September 22nd, I had the privilege of being the one and only food blogger selected to attend World Square's exclusive Spring / Summer fashion event, hosted by Shop Til You Drop and MC Nikki Phillips. The event was officially part of 30 Days of Fashion & Beauty.

Guests enjoyed drinks and canapés courtesy of Din Tai Fung, the internationally-renowned restaurant exclusive to World Square. Din Tai Fung catered the event, putting together 6000 canapés in three hours. The restaurant was also open for normal business, leaving the chefs rather busy in the kitchen all night!

But well before all the guests arrived, I was granted access to the Din Tai Fung kitchen to check out the preparations for the night. Here are some photos of the chefs at work, busily preparing hundreds thousands of dumplings to feed the hungry masses. I was amazed to learn that preparation had only commenced 2 hours prior to the event!

After the preparations guests in the VIP area enjoyed drinks and dumplings.

Man, those dumplings went fast! There was frenzied descent on the waitresses bearing the canapes, it was quite a sight to behold! It was quite crazy, so hence the blurry pictures!

Of the one or two dumplings I managed to try, they were very nice. This green vegetable one was delicious, and I especiallly liked it along with the soy sauce with ginger.

There was also live entertainment for the public at World Square from DJ Danny Clayton, followed by two fashion parades featuring both men’s and women’s fashion.

To find out more about 30 Days of Fashion, head to their website.

Ladybird x


  1. yum! i had din tai fung's mushroom dumplings in taiwan :) how lucky that you were able to see the chefs working up close! love the photos.


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