Alas this post is a day late (sigh)... I seem a bit out of sorts with my food blogging at the moment.. Leaving my camera at home when I go out, laptop out of action, kitchen disasters... mon dieu! It's been a funny week, but at last I bring you my Bastille Day cookies!
Here is the recipe to this simple (but a bit 'ooh la la') cookie recipe.
140g unsalted butter, at room temperature
100g caster sugar
1 large egg
1 tsp vanilla bean paste
260g plain flour
1/2 tsp baking powder
scant 1/4 tsp salt
1. With an electric mixer, cream the butter, sugar and vanilla until light and fluffy. Add egg and combine well.
2. In a separate bowl combined the dry ingredients and whisk together briefly to remove lumps.
3. Add the flour mixture to the butter mixture and beat until just incorporated. Take care not to overbeat.
4. Divide the dough in half and wrap in cling film and refrigerate until firm. A couple of hours is best.
5. On a lightly floured surface, bring the dough together and roll out to around a half centimetre thickness.
6. Cut out desired shapes and transfer onto baking trays lined with baking paper.
7. Place the baking tray in the fridge for about 20 minutes to chill and firm up the dough and preheat the oven to 175 degrees celsius (350 degrees F).
8. Bake for about 12 minutes or until golden at the edges. Cool briefly on trays before transferring to a wire rack to cool completely.
Once cool I rolled out thin strips of blue, white and red fondant. To stick the fondant to the cookies, I dabbed a tiny amount of water here and there on the reverse side of the fondant. And voila - miniature, edible French flags!
Viva la France!