Thanks to the good people at Edgell, I had the pleasure of trying some of their new products...
The individual portion tubs come like this with a separate sachet in the box... A handy snack pack for one. The 3 flavours available are: 'Balasmic Vingear', 'Red Wine Vinaigrette & Herbs' and 'Honey & Wholegrain Mustard'.
I tried the '3 Beans and Corn with a Balsamic Vinegar Sachet' to make a quick, delicious and healthy dip to serve with warm bread - yum :)
Creamy bean dip with balsamic and basil
1 x Edgell '3 Beans and Corn with a Balsamic Vinegar Sachet'
1 tsp extra virgin olive oil
salt and freshly ground pepper to taste
finely chopped fresh basil
1. Open the plastic tub and microwave for 20 seconds. Note - there is no need to drain the beans and corn.
2. Tip the bean and corn mix into a blender/small food processor with about half of the sachet's dressing, extra virgin olive oil and a little salt and pepper. Pulse until smooth.
2. Taste and adjust the seasoning as required.
3. Top with fresh basil and serve with bread, crackers or even sliced vegetables!
(Makes one serve)
Drumroll, ladies and gentlemen...
It's giveaway time!
As part of this post, readers in NSW have the chance to win this lovely picnic hamper including some of Edgell's new and existing products, as well as a great apron.
To enter, all you have to do is comment on this post and send me a copy of your comment to firstname.lastname@example.org with the subject "Edgell gieveaway" along with your full name and NSW delivery address.
Entries close on July 18th at midnight Sydney time. This competition is restricted to readers in NSW (sorry others!)
*** Congratulations to Shaz! You will be receiving your hamper in the coming days ***