Mr Ladybird and I had the pleasure of such an experience recently when my brother and his girlfriend visited Sydney. They treated us to a delicious home cooked meal of Pumpkin, Sage and Ricotta Lasagne, followed by Maple Syrup Roast Peaches with Coconut Crumble.
The lasagne was simple and delicious, and it made me think how well the flavours of pumpkin and sage complement each other. Note to self - must add sage to balcony herb garden!
To check out the recipe for this easy and yummy summer dessert, click here.