It was a beautiful Sunday in Sydney yesterday and so Mr Ladybird and I decided to go out and enjoy our wonderful city. The morning seemed to start off ok until poor Mr Ladybird slammed his finger in the front door while leaving the house :( Good thing we were headed somewhere nice! We went to Rosebud on Darling St, Rozelle. We had been there before a few weeks ago and enjoyed it so much, so we just had to go back. (Plus - did you know that Rosebud was featured on Masterchef?!!)
Shortly after we were seated, a friendly waitress took our coffee order, and our lattes arrived on minutes later.. they were very very good.
The food and service is exeptional, no matter how busy it is there... I had the French toast pan fried raisin brioche w sour cherries, mascarpone, toasted almonds & maple syrup. It was delicious and not too sweet, and the crunch of the toasted almonds is heavenly. Although... one of my french toast pieces was a bit runny and soggy inside (uncooked egginess is not my thing).
Mr Ladybird had the Vegetarian breakfast and loved every morsel of it. It included crunchy herb polenta, field mushroom,truss tomatoes, dukkah spiced potato, spinach & marinated basil feta, plus poached eggs. The little dukkah potato was a nice touch - always nice to see something different in a vegetarian breakfast.
Overall a very enjoyable breakfast at Rosebud.. will definitely be returning before long.
To check out Rosebud's homepage, click here.