Open Omlette with Spinach, Goat's Fetta & Cherry Tomatoes

Open omlettes are one of my favourite quick and easy dinners. Mr Ladybird loves them too, even for breakfast.

For one of these you'll need:
2 eggs
handful of baby spinach, roughly chopped
few cherry tomatoes, quartered
Goat's fetta (but you can use any sort of cheese really)

Method

1. Heat the oven grill.
2. In a bowl, season and whisk the eggs. Heat a dash of olive oil in a small, not-stick pan and pour in the egg mixture.
3. With the heat still on, throw in the baby spinach, chunks of fetta and arrange the tomatoes.
4. When the omlette starts to firm up, take it off the heat and put it under the grill until it turns golden brown.
5. Slide onto the plate, and enjoy!
   

Love,

Ladybird x